Standard No.:	GB 5009.235-2016
English Name:	National Food Safety Standard - Determination of amino acid nitrogen in food
Chinese Name:	食品安全国家标准 食品中氨基酸态氮的测定
Professional Classification:	GB    National Standard
Issued by:	National Health and Family Planning Commission
Issued on:	2016-08-31
Implemented on:	2017-3-1
Status:	valid
Superseding:	GB/T 5009.39-2003 Method for analysis of hygienic standard of soybean sauce GB/T 5009.40-2003 Method for analysis of hygienic standard for grain paste SB/T 10310-1999 Analytic methods of the soybean paste
Language:	English
File Format:	PDF
Word Count:	3000 words
Price(USD):	80.00
Delivery:	via email in 1~3 business day

本标准规定了酱油、酱、黄豆酱中氨基酸态氮的测定方法。
本标准第一法适用于以粮食和其副产品豆饼、麸皮等为原料酿造或配制的酱油,以粮食为原料酿造
的酱类,以黄豆、小麦粉为原料酿造的豆酱类食品中氨基酸态氮的测定;第二法适用于以粮食和其副产
品豆饼、麸皮等为原料酿造或配制的酱油中氨基酸态氮的测定。