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Position: Chinese Standard in English/GB/T 45546-2025
GB/T 45546-2025   General rule for the quality of bone extract seasoning (English)
Standard No.: GB/T 45546-2025 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: 4000 words Translation Price(USD):120.0 remind me the price change

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Implemented on:2026-5-1 Delivery: via email in 1~3 business day

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Standard No.: GB/T 45546-2025
English Name: General rule for the quality of bone extract seasoning
Chinese Name: 骨类调味料质量通则
Chinese Classification: X66    Flavoring materials
Professional Classification: GB    National Standard
ICS Classification: 67.220.10 67.220.10    Spices and condiments 67.220.10
Source Content Issued by: SAMR; SAC
Issued on: 2025-04-25
Implemented on: 2026-5-1
Status: valid
Target Language: English
File Format: PDF
Word Count: 4000 words
Translation Price(USD): 120.0
Delivery: via email in 1~3 business day
本文件规定了骨类调味料产品的技术要求、检验规则、标签、标志、包装、运输和贮存等要求，给出了产品的分类，描述了试验方法。
本文件适用于骨类调味料的生产、检验和销售。
Referred in GB/T 45546-2025:
*GB 5009.3-2016 National Food Safety Standard - Determination of Moisture Content in Foods
*GB 5009.5-2025 National food safety standard -
*GB 5009.6-2016 National Food Safety Standard — Determination of Fat in Foods
*GB 5009.44-2016 National Food Safety Standard Determination of Chloride in Foods
*GB 5009.92-2016 National Food Safety Standard-Determination of Calcium in Foods
*GB 5009.235-2016 National Food Safety Standard - Determination of amino acid nitrogen in food
*GB/T 5461-2016 Edible salt
*GB/T 6682-2008 Water for analytical laboratory use - Specification and test methods
*GB/T 8967-2007 Monosodium L-glutamate
*JJF 1070-2023/XG1-2024 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content
Code of China
Standard
GB/T 45546-2025  General rule for the quality of bone extract seasoning (English Version)
Standard No.GB/T 45546-2025
Statusvalid
LanguageEnglish
File FormatPDF
Word Count4000 words
Price(USD)120.0
Implemented on2026-5-1
Deliveryvia email in 1~3 business day
Detail of GB/T 45546-2025
Standard No.
GB/T 45546-2025
English Name
General rule for the quality of bone extract seasoning
Chinese Name
骨类调味料质量通则
Chinese Classification
X66
Professional Classification
GB
ICS Classification
Issued by
SAMR; SAC
Issued on
2025-04-25
Implemented on
2026-5-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
4000 words
Price(USD)
120.0
Keywords
GB/T 45546-2025, GB 45546-2025, GBT 45546-2025, GB/T45546-2025, GB/T 45546, GB/T45546, GB45546-2025, GB 45546, GB45546, GBT45546-2025, GBT 45546, GBT45546
Introduction of GB/T 45546-2025
本文件规定了骨类调味料产品的技术要求、检验规则、标签、标志、包装、运输和贮存等要求，给出了产品的分类，描述了试验方法。
本文件适用于骨类调味料的生产、检验和销售。
Contents of GB/T 45546-2025
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Keywords:
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