GB 5009.238-2016 English Version, GB 5009.238-2016 National Food Safety Standard - Determination of water activity of food (English Version)

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GB 5009.238-2016 National Food Safety Standard - Determination of water activity of food (English Version)
Standard No.:	GB 5009.238-2016	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	4000 words	Translation Price(USD):	80.0 remind me the price change Email:
Implemented on:	2017-3-1	Delivery:	via email in 1~3 business day

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Standard No.:	GB 5009.238-2016
English Name:	National Food Safety Standard - Determination of water activity of food
Chinese Name:	食品安全国家标准食品水分活度的测定
Chinese Classification:	X09 Hygiene, safety and labor protection
Professional Classification:	GB National Standard
Source Content Issued by:	NHFPC
Issued on:	2016-08-31
Implemented on:	2017-3-1
Status:	valid
Superseding:	GB/T 23490-2009 Determination of water activity in foods SN 0180-1992 Method for determination of water activity of food
Target Language:	English
File Format:	PDF
Word Count:	4000 words
Translation Price(USD):	80.0
Delivery:	via email in 1~3 business day

Standard

GB 5009.238-2016 National Food Safety Standard - Determination of water activity of food (English Version)
Standard No.	GB 5009.238-2016
Status	valid
Language	English
File Format	PDF
Word Count	4000 words
Price(USD)	80.0
Implemented on	2017-3-1
Delivery	via email in 1~3 business day

Detail of GB 5009.238-2016

Standard No.

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Introduction of GB 5009.238-2016

本标准规定了康卫氏皿扩散法和水分活度仪扩散法测定食品中的水分活度。
本标准适用于预包装谷物制品类、肉制品类、水产制品类、蜂产品类、薯类制品类、水果制品类、蔬菜制品类、乳粉、固体饮料的水分活度的测定。
本标准不适用于冷冻和含挥发性成分的食品。
本标准的第一法(康卫氏皿扩散法)适用食品水分活度的范围为0.00~0.98；第二法(水分活度仪扩散法)的范围为0.60~0.90。

Contents of GB 5009.238-2016

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