GB/T 23490-2009 English Version, GB/T 23490-2009 Determination of water activity in foods (English Version)

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GB/T 23490-2009 Determination of water activity in foods (English Version)
Standard No.:	GB/T 23490-2009	Status:	superseded remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	5000 words	Translation Price(USD):	150.0 remind me the price change Email:
Implemented on:	2009-5-1	Delivery:	via email in 1~3 business day

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Standard No.:	GB/T 23490-2009
English Name:	Determination of water activity in foods
Chinese Name:	食品水分活度的测定
Chinese Classification:	X04 Basic standards and general methods
Professional Classification:	GB National Standard
Source Content Issued by:	AQSIQ; SAC
Issued on:	2009-4-27
Implemented on:	2009-5-1
Status:	superseded
Superseded by:	GB 5009.238-2016 National Food Safety Standard - Determination of water activity of food
Superseded on:	2017-3-1
Target Language:	English
File Format:	PDF
Word Count:	5000 words
Translation Price(USD):	150.0
Delivery:	via email in 1~3 business day

Standard

GB/T 23490-2009 Determination of water activity in foods (English Version)
Standard No.	GB/T 23490-2009
Status	superseded
Language	English
File Format	PDF
Word Count	5000 words
Price(USD)	150.0
Implemented on	2009-5-1
Delivery	via email in 1~3 business day

Detail of GB/T 23490-2009

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Introduction of GB/T 23490-2009

本标准规定了康卫氏皿扩散法和水分活度仪扩散法测定食品中的水分活度。
本标准适用于预包装谷物制品类、肉制品类、水产制品类、蜂产品类、薯类制品类、水果制品类、蔬菜制品类、乳粉、固体饮料的食品水分活度的测定。
本标准不适用于冷冻和含挥发性成分的食品。

Contents of GB/T 23490-2009

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Keywords:
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