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Position: Chinese Standard in English/GB/T 17238-1998
GB/T 17238-1998   Fresh and frozen beef, cuts (English Version)
Standard No.: GB/T 17238-1998 Status:superseded remind me the status change

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Target Language:English File Format:PDF
Word Count: 3500 words Translation Price(USD):100.0 remind me the price change

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Implemented on:1998-10-1 Delivery: via email in 1~3 business day

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,2008-10-1,1998-10-1,89B357E3D9BCF5671422613835962
Standard No.: GB/T 17238-1998
English Name: Fresh and frozen beef, cuts
Chinese Name: 鲜、冻分割牛肉
Chinese Classification: X22    Meat processing and products
Professional Classification: GB    National Standard
ICS Classification: 67.120.10 67.120.10    Meat and meat products 67.120.10
Source Content Issued by: CSBTS
Issued on: 1998-03-02
Implemented on: 1998-10-1
Status: superseded
Superseded by:GB/T 17238-2008 Fresh and frozen beef,cuts
Superseded on:2008-10-1
Target Language: English
File Format: PDF
Word Count: 3500 words
Translation Price(USD): 100.0
Delivery: via email in 1~3 business day
本标准规定了分割牛肉的定义、产品分类、技术要求、分割和冷加工要求、试验方法、检验规则、标志、包装、运输和贮存。本标准适用于鲜四分体带骨牛肉,按部位分割、加工的产品。
Code of China
Standard
GB/T 17238-1998  Fresh and frozen beef, cuts (English Version)
Standard No.GB/T 17238-1998
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count3500 words
Price(USD)100.0
Implemented on1998-10-1
Deliveryvia email in 1~3 business day
Detail of GB/T 17238-1998
Standard No.
GB/T 17238-1998
English Name
Fresh and frozen beef, cuts
Chinese Name
鲜、冻分割牛肉
Chinese Classification
X22
Professional Classification
GB
ICS Classification
Issued by
CSBTS
Issued on
1998-03-02
Implemented on
1998-10-1
Status
superseded
Superseded by
GB/T 17238-2008 Fresh and frozen beef,cuts
Superseded on
2008-10-1
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
3500 words
Price(USD)
100.0
Keywords
GB/T 17238-1998, GB 17238-1998, GBT 17238-1998, GB/T17238-1998, GB/T 17238, GB/T17238, GB17238-1998, GB 17238, GB17238, GBT17238-1998, GBT 17238, GBT17238
Introduction of GB/T 17238-1998
本标准规定了分割牛肉的定义、产品分类、技术要求、分割和冷加工要求、试验方法、检验规则、标志、包装、运输和贮存。本标准适用于鲜四分体带骨牛肉,按部位分割、加工的产品。
Contents of GB/T 17238-1998
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Keywords:
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