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Position: Chinese Standard in English/GB/T 20551-2006
GB/T 20551-2006   The evaluating specification on the HACCP certification in the slaughter of livestock and poultry (English Version)
Standard No.: GB/T 20551-2006 Status:superseded remind me the status change

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Target Language:English File Format:PDF
Word Count: 20000 words Translation Price(USD):600.0 remind me the price change

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Implemented on:2006-12-1 Delivery: via email in 1~3 business day

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,2023-2-1,2006-12-1,14113818182691B7EE07480A0D126
Standard No.: GB/T 20551-2006
English Name: The evaluating specification on the HACCP certification in the slaughter of livestock and poultry
Chinese Name: 畜禽屠宰HACCP应用规范
Chinese Classification: X01    Technical management
Professional Classification: GB    National Standard
ICS Classification: 67.120.10 67.120.10    Meat and meat products 67.120.10
Source Content Issued by: AQSIQ; SAC
Issued on: 2006-9-29
Implemented on: 2006-12-1
Status: superseded
Superseded by:GB/T 20551-2022 Specification on the application of HACCP in the slaughter of livestock and poultry
Superseded on:2023-2-1
Target Language: English
File Format: PDF
Word Count: 20000 words
Translation Price(USD): 600.0
Delivery: via email in 1~3 business day
本标准规定了畜禽屠宰加工企业HACCP体系的总要求以及文件、良好操作规范、卫生标准操作程序、标准操作规程、有害微生物检验和HACCP体系的建立规程方面的要求,提供了畜禽屠宰HACCP计划模式表。
Code of China
Standard
GB/T 20551-2006  The evaluating specification on the HACCP certification in the slaughter of livestock and poultry (English Version)
Standard No.GB/T 20551-2006
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count20000 words
Price(USD)600.0
Implemented on2006-12-1
Deliveryvia email in 1~3 business day
Detail of GB/T 20551-2006
Standard No.
GB/T 20551-2006
English Name
The evaluating specification on the HACCP certification in the slaughter of livestock and poultry
Chinese Name
畜禽屠宰HACCP应用规范
Chinese Classification
X01
Professional Classification
GB
ICS Classification
Issued by
AQSIQ; SAC
Issued on
2006-9-29
Implemented on
2006-12-1
Status
superseded
Superseded by
GB/T 20551-2022 Specification on the application of HACCP in the slaughter of livestock and poultry
Superseded on
2023-2-1
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
20000 words
Price(USD)
600.0
Keywords
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Introduction of GB/T 20551-2006
本标准规定了畜禽屠宰加工企业HACCP体系的总要求以及文件、良好操作规范、卫生标准操作程序、标准操作规程、有害微生物检验和HACCP体系的建立规程方面的要求,提供了畜禽屠宰HACCP计划模式表。
Contents of GB/T 20551-2006
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