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Position: Chinese Standard in English/GB/T 22427.1-2008
GB/T 22427.1-2008   Starch - Determination of ash (English Version)
Standard No.: GB/T 22427.1-2008 Status:superseded remind me the status change

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Target Language:English File Format:PDF
Word Count: 4000 words Translation Price(USD):120.0 remind me the price change

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Implemented on:2009-3-1 Delivery: via email in 1~3 business day

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2017-03-01,2017-3-1,2009-3-1,14113818186215A74FAE4CC16828F
Standard No.: GB/T 22427.1-2008
English Name: Starch - Determination of ash
Chinese Name: 淀粉灰分测定
Chinese Classification: X11    Grain processing and products
Professional Classification: GB    National Standard
ICS Classification: 67.180.20 67.180.20    Starch and derived products 67.180.20
Source Content Issued by: AQSIQ; SAC
Issued on: 2008-10-19
Implemented on: 2009-3-1
Status: superseded
Superseded by:GB 5009.4-2016 National Food Safety Standard- Determination of Ash in Foods
Superseded on:2017-3-1
Abolished on:2017-03-01
Superseding:GB/T 12086-1989 Method for determination of ash in starches
Target Language: English
File Format: PDF
Word Count: 4000 words
Translation Price(USD): 120.0
Delivery: via email in 1~3 business day
本标准规定了测定淀粉灰分的方法。
本标准适用于灰分质量分数不大于2%的淀粉和变性淀粉,不适用于水解产品、氧化淀粉和含氯量质量分数大于0.2%(以氯化钠计)的样品。其余情况参见GB/T 22427.8。 本标准代替GB/T 12086-1989《淀粉灰分测定方法》。
本标准和GB/T 12086-1989相比主要修改如下:
——标准名称改为《淀粉灰分测定》;
——完善了标准格式,按国际单位制规范了单位;
——根据样品的灰分含量不风吹草动,明确了样品的称样量;
——增加了“8 实验报告”;
——增加了“参考文献”。
GB/T 22427.1-2008 is referred in:
*NY/T 1039-2014 Green food - Starch and starch product
Code of China
Standard
GB/T 22427.1-2008  Starch - Determination of ash (English Version)
Standard No.GB/T 22427.1-2008
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count4000 words
Price(USD)120.0
Implemented on2009-3-1
Deliveryvia email in 1~3 business day
Detail of GB/T 22427.1-2008
Standard No.
GB/T 22427.1-2008
English Name
Starch - Determination of ash
Chinese Name
淀粉灰分测定
Chinese Classification
X11
Professional Classification
GB
ICS Classification
Issued by
AQSIQ; SAC
Issued on
2008-10-19
Implemented on
2009-3-1
Status
superseded
Superseded by
GB 5009.4-2016 National Food Safety Standard- Determination of Ash in Foods
Superseded on
2017-3-1
Abolished on
2017-03-01
Superseding
GB/T 12086-1989 Method for determination of ash in starches
Language
English
File Format
PDF
Word Count
4000 words
Price(USD)
120.0
Keywords
GB/T 22427.1-2008, GB 22427.1-2008, GBT 22427.1-2008, GB/T22427.1-2008, GB/T 22427.1, GB/T22427.1, GB22427.1-2008, GB 22427.1, GB22427.1, GBT22427.1-2008, GBT 22427.1, GBT22427.1
Introduction of GB/T 22427.1-2008
本标准规定了测定淀粉灰分的方法。
本标准适用于灰分质量分数不大于2%的淀粉和变性淀粉,不适用于水解产品、氧化淀粉和含氯量质量分数大于0.2%(以氯化钠计)的样品。其余情况参见GB/T 22427.8。 本标准代替GB/T 12086-1989《淀粉灰分测定方法》。
本标准和GB/T 12086-1989相比主要修改如下:
——标准名称改为《淀粉灰分测定》;
——完善了标准格式,按国际单位制规范了单位;
——根据样品的灰分含量不风吹草动,明确了样品的称样量;
——增加了“8 实验报告”;
——增加了“参考文献”。
Contents of GB/T 22427.1-2008
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Keywords:
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