Standard No.:	GB/T 23530-2009
English Name:	Yeast extract
Chinese Name:	酵母抽提物
Chinese Classification:	X69    Other fermented goods
Professional Classification:	GB    National Standard
ICS Classification:	67.220.20 67.220.20    Food additives 67.220.20
Source Content Issued by:	AQSIQ; SAC
Issued on:	2009-4-27
Implemented on:	2009-11-1
Status:	superseded
Superseded by:	GB/T 20886.2-2021 Quality requirements for yeast products—Part 2: Processed yeast products
Superseded on:	2022-7-1
Target Language:	English
File Format:	PDF
Word Count:	5500 words
Translation Price(USD):	130.0
Delivery:	via email in 1 business day

This Standard specifies the definition, product classification, requirements, test methods, inspection rules as well as marking, packaging, transportation and storage of the yeast extract. This Standard is applicable to the production, inspection and sales of the yeast extract.

Foreword I 1 Scope 2 Normative References 3 Terms, Definitions and Abbreviations 4 Product Classification 5 Requirements 6 Test Methods 7 Inspection Rules 8 Marking, Packaging, Transportation and Storage