Standard No.:	GB/T 31406-2024
English Name:	Quality requirements for dried meat slice
Chinese Name:	肉脯质量要求
Chinese Classification:	X22    Meat processing and products
Professional Classification:	GB    National Standard
ICS Classification:	67.120.10 67.120.10    Meat and meat products 67.120.10
Source Content Issued by:	SAMR, SAC
Issued on:	2024-09-29
Implemented on:	2026-4-1
Status:	valid
Superseding:	GB/T 31406-2015 Dried meat slice
Target Language:	English
File Format:	PDF
Word Count:	9000 words
Translation Price(USD):	270.0
Delivery:	via email in 1~3 business day

本文件给出了肉脯的产品分类，规定了肉脯的原辅料和投料要求、技术要求、生产加工管理、检验规则、标签和标志、包装、运输、贮存，描述了检验方法。
本文件适用于肉脯、肉糜脯的产品生产和检验。