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Position: Chinese Standard in English/NY/T 274-2004
NY/T 274-2004   Green food - Wine (English Version)
Standard No.: NY/T 274-2004 Status:superseded remind me the status change

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Target Language:English File Format:PDF
Word Count: 3000 words Translation Price(USD):264.0 remind me the price change

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Implemented on:2005-2-1 Delivery: via email in 1~3 business day

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2015-01-01,2015-1-1,2005-2-1,14113743475367E77B1029165E97B
Standard No.: NY/T 274-2004
English Name: Green food - Wine
Chinese Name: 绿色食品葡萄酒
Chinese Classification: X60    Foods fermentation and brewing in general
Professional Classification: NY    Professional Standard - Agriculture
ICS Classification: 67.160.10 67.160.10    Alcoholic beverages 67.160.10
Source Content Issued by: MOA
Issued on: 2005-1-4
Implemented on: 2005-2-1
Status: superseded
Superseded by:NY/T 274-2014 Green food. Wine
Superseded on:2015-1-1
Abolished on:2015-01-01
Superseding:NY/T 274-1995
Target Language: English
File Format: PDF
Word Count: 3000 words
Translation Price(USD): 264.0
Delivery: via email in 1~3 business day
本标准规定了绿色食品葡萄的产品分类、要求、试验方法、检验规则、标志、包装、运输和贮存等。
本标准适用于经发酵等工艺酿制而成的绿色食品葡萄酒。
Code of China
Standard
NY/T 274-2004   Green food - Wine (English Version)
Standard No.NY/T 274-2004
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count3000 words
Price(USD)264.0
Implemented on2005-2-1
Deliveryvia email in 1~3 business day
Detail of NY/T 274-2004
Standard No.
NY/T 274-2004
English Name
Green food - Wine
Chinese Name
绿色食品葡萄酒
Chinese Classification
X60
Professional Classification
NY
ICS Classification
Issued by
MOA
Issued on
2005-1-4
Implemented on
2005-2-1
Status
superseded
Superseded by
NY/T 274-2014 Green food. Wine
Superseded on
2015-1-1
Abolished on
2015-01-01
Superseding
NY/T 274-1995
Language
English
File Format
PDF
Word Count
3000 words
Price(USD)
264.0
Keywords
NY/T 274-2004, NY 274-2004, NYT 274-2004, NY/T274-2004, NY/T 274, NY/T274, NY274-2004, NY 274, NY274, NYT274-2004, NYT 274, NYT274
Introduction of NY/T 274-2004
本标准规定了绿色食品葡萄的产品分类、要求、试验方法、检验规则、标志、包装、运输和贮存等。
本标准适用于经发酵等工艺酿制而成的绿色食品葡萄酒。
Contents of NY/T 274-2004
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Keywords:
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