![]() |
Chinese Classification
Professional Classification
ICS Classification
Latest
News
Value-added Services
|
LoginRegister |
Position: Chinese Standard in English/SB 10251-2000 |
SB 10251-2000 Ham sausage(Autoclaved ham sausge) (English Version) | |||
Standard No.: | SB 10251-2000 | Status: | abolished |
Language: | English | File Format: | |
Word Count: | 4000 words | Price(USD): | 120.00 remind me the price change |
Implemented on: | 2001-10-1 | Delivery: | via email in 1~3 business day |
Standard No.: | SB 10251-2000 |
English Name: | Ham sausage(Autoclaved ham sausge) |
Chinese Name: | 火腿肠(高温蒸煮肠) |
Chinese Classification: | X22 Meat processing and products |
Professional Classification: | SB Professional Standard - Commercial |
ICS Classification: | 67.120.10 Meat and meat products |
Issued by: | MOFCOM |
Issued on: | 2000-08-29 |
Implemented on: | 2001-10-1 |
Status: | abolished |
Abolished on: | 2018-03-01 |
Superseding: | SB/T 10251-1995 |
Language: | English |
File Format: | |
Word Count: | 4000 words |
Price(USD): | 120.00 |
Delivery: | via email in 1~3 business day |
Tel: +86-10-8572 5655 | Fax: +86-10-8581 9515 | Email: coc@codeofchina.com | QQ: 672269886 | ||
Copyright: TransForyou Co., Ltd. 2008-2040 | ||
Keywords: | ||
SB 10251-2000, SB/T 10251-2000, SBT 10251-2000, SB10251-2000, SB 10251, SB10251, SB/T10251-2000, SB/T 10251, SB/T10251, SBT10251-2000, SBT 10251, SBT10251 |