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Position: Chinese Standard in English/SB 10251-2000
SB 10251-2000   Ham sausage(Autoclaved ham sausge) (English Version)
Standard No.: SB 10251-2000 Status:abolished remind me the status change

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Language:English File Format:PDF
Word Count: 4000 words Price(USD):120.0 remind me the price change

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Implemented on:2001-10-1 Delivery: via email in 1~3 business day
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Standard No.: SB 10251-2000
English Name: Ham sausage(Autoclaved ham sausge)
Chinese Name: 火腿肠(高温蒸煮肠)
Chinese Classification: X22    Meat processing and products
Professional Classification: SB    Professional Standard - Commercial
ICS Classification: 67.120.10 67.120.10    Meat and meat products 67.120.10
Issued by: MOFCOM
Issued on: 2000-08-29
Implemented on: 2001-10-1
Status: abolished
Abolished on:2018-03-01
Superseding:SB/T 10251-1995
Language: English
File Format: PDF
Word Count: 4000 words
Price(USD): 120.0
Delivery: via email in 1~3 business day
Code of China
Standard
SB 10251-2000  Ham sausage(Autoclaved ham sausge) (English Version)
Standard No.SB 10251-2000
Statusabolished
LanguageEnglish
File FormatPDF
Word Count4000 words
Price(USD)120.0
Implemented on2001-10-1
Deliveryvia email in 1~3 business day
Detail of SB 10251-2000
Standard No.
SB 10251-2000
English Name
Ham sausage(Autoclaved ham sausge)
Chinese Name
火腿肠(高温蒸煮肠)
Chinese Classification
X22
Professional Classification
SB
ICS Classification
Issued by
MOFCOM
Issued on
2000-08-29
Implemented on
2001-10-1
Status
abolished
Superseded by
Superseded on
Abolished on
2018-03-01
Superseding
SB/T 10251-1995
Language
English
File Format
PDF
Word Count
4000 words
Price(USD)
120.0
Keywords
SB 10251-2000, SB/T 10251-2000, SBT 10251-2000, SB10251-2000, SB 10251, SB10251, SB/T10251-2000, SB/T 10251, SB/T10251, SBT10251-2000, SBT 10251, SBT10251
Introduction of SB 10251-2000
Contents of SB 10251-2000
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Keywords:
SB 10251-2000, SB/T 10251-2000, SBT 10251-2000, SB10251-2000, SB 10251, SB10251, SB/T10251-2000, SB/T 10251, SB/T10251, SBT10251-2000, SBT 10251, SBT10251