 |
Chinese Classification
Professional Classification
ICS Classification
Latest
News
Value-added Services
|
| Position: Chinese Standard in English/SB/T 10279-1997 |
| SB/T 10279-1997 Smoked and cooked sausage (English Version) | |||
| Standard No.: | SB/T 10279-1997 | Status: | superseded remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 3500 words | Translation Price(USD): | 224.0 remind me the price change |
| Implemented on: | 1997-10-1 | Delivery: | via email in 1~3 business day |
| → | → | → |
| Standard No.: | SB/T 10279-1997 |
| English Name: | Smoked and cooked sausage |
| Chinese Name: | 熏煮香肠 |
| Chinese Classification: | X22 Meat processing and products |
| Professional Classification: | SB Professional Standard - Commercial |
| Source Content Issued by: | Ministry of Internal Trade |
| Issued on: | 1997-03-10 |
| Implemented on: | 1997-10-1 |
| Status: | superseded |
| Superseded by: | SB/T 10279-2008 Smoked and cooked sausage |
| Superseded on: | 2009-3-1 |
| Abolished on: | 2009-03-01 |
| Target Language: | English |
| File Format: | |
| Word Count: | 3500 words |
| Translation Price(USD): | 224.0 |
| Delivery: | via email in 1~3 business day |