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| Position: Chinese Standard in English/SB/T 10279-2008 |
| SB/T 10279-2008 Smoked and cooked sausage (English Version) | |||
| Standard No.: | SB/T 10279-2008 | Status: | valid remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 3500 words | Translation Price(USD): | 100.0 remind me the price change |
| Implemented on: | 2009-3-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | SB/T 10279-2008 |
| English Name: | Smoked and cooked sausage |
| Chinese Name: | 熏煮香肠 |
| Chinese Classification: | X22 Meat processing and products |
| Professional Classification: | SB Professional Standard - Commercial |
| ICS Classification: | 67.120.10 Meat and meat products |
| Source Content Issued by: | MOFCOM |
| Issued on: | 2008-9-27 |
| Implemented on: | 2009-3-1 |
| Status: | valid |
| Superseding: | SB/T 10279-1997 Smoked and cooked sausage |
| Target Language: | English |
| File Format: | |
| Word Count: | 3500 words |
| Translation Price(USD): | 100.0 |
| Delivery: | via email in 1~3 business day |