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| Position: Chinese Standard in English/SB/T 10399-2005 |
| SB/T 10399-2005 Yak meat (English Version) | |||
| Standard No.: | SB/T 10399-2005 | Status: | superseded remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 3500 words | Translation Price(USD): | 100.0 remind me the price change |
| Implemented on: | 2006-3-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | SB/T 10399-2005 |
| English Name: | Yak meat |
| Chinese Name: | 牦牛肉 |
| Chinese Classification: | X22 Meat processing and products |
| Professional Classification: | SB Professional Standard - Commercial |
| ICS Classification: | 67.120.10 Meat and meat products |
| Source Content Issued by: | Ministry of Commerce |
| Issued on: | 2005-11-11 |
| Implemented on: | 2006-3-1 |
| Status: | superseded |
| Superseded by: | NY/T 3356-2018 Yak meat |
| Superseded on: | 2019-1-1 |
| Target Language: | English |
| File Format: | |
| Word Count: | 3500 words |
| Translation Price(USD): | 100.0 |
| Delivery: | via email in 1~3 business day |