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Position: Chinese Standard in English/SC/T 3204-2000
SC/T 3204-2000   Dried shrimp (English Version)
Standard No.: SC/T 3204-2000 Status:superseded remind me the status change

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Target Language:English File Format:PDF
Word Count: 1500 words Translation Price(USD):224.0 remind me the price change

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Implemented on:2001-11-1 Delivery: via email in 1~3 business day

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,2013-3-1,2001-11-1,141137371803657D010388AF8A4C5
Standard No.: SC/T 3204-2000
English Name: Dried shrimp
Chinese Name: 虾米
Chinese Classification: X20    Aquatic products processing and products
Professional Classification: SC    Professional Standard - Aquaculture
Source Content Issued by: MOA
Issued on: 2000-2-22
Implemented on: 2001-11-1
Status: superseded
Superseded by:SC/T 3204-2012 Dried peeled shrimp
Superseded on:2013-3-1
Superseding:SC/T 3204-1986
Target Language: English
File Format: PDF
Word Count: 1500 words
Translation Price(USD): 224.0
Delivery: via email in 1~3 business day
本标准规定了虾米的规格、要求、试验方法、检验规则、标签、包装、运输、贮存。
本标准适用于以对虾科(Penaeidae)、长臂虾科(Palaemonidae),褐虾科(Crangonidae)及长额虾科(Pandalidae)的中小型虾为原料,经加盐蒸煮、干燥、脱壳等工序制成的产品。本标准不适用于经调味或其他进一步加工的产品。
Code of China
Standard
SC/T 3204-2000  Dried shrimp (English Version)
Standard No.SC/T 3204-2000
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count1500 words
Price(USD)224.0
Implemented on2001-11-1
Deliveryvia email in 1~3 business day
Detail of SC/T 3204-2000
Standard No.
SC/T 3204-2000
English Name
Dried shrimp
Chinese Name
虾米
Chinese Classification
X20
Professional Classification
SC
ICS Classification
Issued by
MOA
Issued on
2000-2-22
Implemented on
2001-11-1
Status
superseded
Superseded by
SC/T 3204-2012 Dried peeled shrimp
Superseded on
2013-3-1
Abolished on
Superseding
SC/T 3204-1986
Language
English
File Format
PDF
Word Count
1500 words
Price(USD)
224.0
Keywords
SC/T 3204-2000, SC 3204-2000, SCT 3204-2000, SC/T3204-2000, SC/T 3204, SC/T3204, SC3204-2000, SC 3204, SC3204, SCT3204-2000, SCT 3204, SCT3204
Introduction of SC/T 3204-2000
本标准规定了虾米的规格、要求、试验方法、检验规则、标签、包装、运输、贮存。
本标准适用于以对虾科(Penaeidae)、长臂虾科(Palaemonidae),褐虾科(Crangonidae)及长额虾科(Pandalidae)的中小型虾为原料,经加盐蒸煮、干燥、脱壳等工序制成的产品。本标准不适用于经调味或其他进一步加工的产品。
Contents of SC/T 3204-2000
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Keywords:
SC/T 3204-2000, SC 3204-2000, SCT 3204-2000, SC/T3204-2000, SC/T 3204, SC/T3204, SC3204-2000, SC 3204, SC3204, SCT3204-2000, SCT 3204, SCT3204