SC/T 3302-2000 English Version, SC/T 3302-2000 Roast fish fillet (English Version)

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SC/T 3302-2000 Roast fish fillet (English Version)
Standard No.:	SC/T 3302-2000	Status:	superseded remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	3000 words	Translation Price(USD):	264.0 remind me the price change Email:
Implemented on:	2000-4-1	Delivery:	via email in 1~3 business day

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Standard No.:	SC/T 3302-2000
English Name:	Roast fish fillet
Chinese Name:	烤鱼片
Chinese Classification:	X20 Aquatic products processing and products
Professional Classification:	SC Professional Standard - Aquaculture
Source Content Issued by:	MOA
Issued on:	2000-2-22
Implemented on:	2000-4-1
Status:	superseded
Superseded by:	SC/T 3302-2010 Roasted fish fillet.
Superseded on:	2011-2-1
Superseding:	SC/T 3302-1986
Target Language:	English
File Format:	PDF
Word Count:	3000 words
Translation Price(USD):	264.0
Delivery:	via email in 1~3 business day

Standard

SC/T 3302-2000 Roast fish fillet (English Version)
Standard No.	SC/T 3302-2000
Status	superseded
Language	English
File Format	PDF
Word Count	3000 words
Price(USD)	264.0
Implemented on	2000-4-1
Delivery	via email in 1~3 business day

Detail of SC/T 3302-2000

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Introduction of SC/T 3302-2000

本标准规定了烤鱼片的要求、试验方法、检验规则、标签、包装、运输及贮存。
本标准适用于以冰鲜或冷冻马面吞�鱼（Navodonmodestus）、鳕鱼（Gadus macrocephalus）制成的调味鱼干，经烤熟、轧松等工序所制成的产品。其他原料鱼制成的烤鱼片可参照执行。

Contents of SC/T 3302-2000

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Keywords:
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