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Position: Chinese Standard in English/SC/T 3601-2003
SC/T 3601-2003   Oyster sauce (English Version)
Standard No.: SC/T 3601-2003 Status:abolished remind me the status change

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Target Language:English File Format:PDF
Word Count: 4000 words Translation Price(USD):120.0 remind me the price change

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Implemented on:2003-10-1 Delivery: via email in 1~3 business day

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2025-07-17,,2003-10-1,14113742025820741C19286745EB7
Standard No.: SC/T 3601-2003
English Name: Oyster sauce
Chinese Name: 蚝油
Chinese Classification: X20    Aquatic products processing and products
Professional Classification: SC    Professional Standard - Aquaculture
Source Content Issued by: Ministry of Agriculture
Issued on: 2003-07-30
Implemented on: 2003-10-1
Status: abolished
Abolished on:2025-07-17
Superseding:SC/T 3601-1988
Target Language: English
File Format: PDF
Word Count: 4000 words
Translation Price(USD): 120.0
Delivery: via email in 1~3 business day
本标准规定了蚝油的要求、试验方法、检验规则及标志、包装、运输、贮存。本标准适用于以新鲜牡蛎蒸煮浓缩,与砂糖、食盐、淀粉、味精配制而成的调味品,其他贝类如贴贝汁可参照执行。
Code of China
Standard
SC/T 3601-2003  Oyster sauce (English Version)
Standard No.SC/T 3601-2003
Statusabolished
LanguageEnglish
File FormatPDF
Word Count4000 words
Price(USD)120.0
Implemented on2003-10-1
Deliveryvia email in 1~3 business day
Detail of SC/T 3601-2003
Standard No.
SC/T 3601-2003
English Name
Oyster sauce
Chinese Name
蚝油
Chinese Classification
X20
Professional Classification
SC
ICS Classification
Issued by
Ministry of Agriculture
Issued on
2003-07-30
Implemented on
2003-10-1
Status
abolished
Superseded by
Superseded on
Abolished on
2025-07-17
Superseding
SC/T 3601-1988
Language
English
File Format
PDF
Word Count
4000 words
Price(USD)
120.0
Keywords
SC/T 3601-2003, SC 3601-2003, SCT 3601-2003, SC/T3601-2003, SC/T 3601, SC/T3601, SC3601-2003, SC 3601, SC3601, SCT3601-2003, SCT 3601, SCT3601
Introduction of SC/T 3601-2003
本标准规定了蚝油的要求、试验方法、检验规则及标志、包装、运输、贮存。本标准适用于以新鲜牡蛎蒸煮浓缩,与砂糖、食盐、淀粉、味精配制而成的调味品,其他贝类如贴贝汁可参照执行。
Contents of SC/T 3601-2003
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Keywords:
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