SC/T 3602-2002 English Version, SC/T 3602-2002 Salted shrimp paste (English Version)

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SC/T 3602-2002 Salted shrimp paste (English Version)
Standard No.:	SC/T 3602-2002	Status:	superseded remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	3000 words	Translation Price(USD):	264.0 remind me the price change Email:
Implemented on:	2003-3-1	Delivery:	via email in 1~3 business day

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Standard No.:	SC/T 3602-2002
English Name:	Salted shrimp paste
Chinese Name:	虾酱
Chinese Classification:	X20 Aquatic products processing and products
Professional Classification:	SC Professional Standard - Aquaculture
ICS Classification:	67.120.30 67.120.30 Fish and fishery products 67.120.30
Source Content Issued by:	MOA
Issued on:	2002-12-30
Implemented on:	2003-3-1
Status:	superseded
Superseded by:	SC/T 3602-2016
Superseded on:	2017-4-1
Target Language:	English
File Format:	PDF
Word Count:	3000 words
Translation Price(USD):	264.0
Delivery:	via email in 1~3 business day

Standard

SC/T 3602-2002 Salted shrimp paste (English Version)
Standard No.	SC/T 3602-2002
Status	superseded
Language	English
File Format	PDF
Word Count	3000 words
Price(USD)	264.0
Implemented on	2003-3-1
Delivery	via email in 1~3 business day

Detail of SC/T 3602-2002

Standard No.

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Chinese Name

Chinese Classification

Professional Classification

ICS Classification

Issued by

Issued on

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Status

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Superseded on

Abolished on

Superseding

Language

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Keywords

Introduction of SC/T 3602-2002

本标准规定了虾酱的标、试验方法、检验和标签、包装、运输和贮存。本标准适用于以毛虾(Acetesshrimp)、糠虾（Mysis、磷虾Euphasia）等小型虾为原料，经加盐发酵等工序制成的虾酱。以虾头为原料或添加其他辅料制成的虾酱可参照执行。

Contents of SC/T 3602-2002

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Keywords:
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