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| Position: Chinese Standard in English/SN/T 1628-2005 |
| SN/T 1628-2005 Determination of closantel residues in meat and meat products for import and export - HPLC (English Version) | |||
| Standard No.: | SN/T 1628-2005 | Status: | superseded remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 5000 words | Translation Price(USD): | 150.0 remind me the price change |
| Implemented on: | 2006-2-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | SN/T 1628-2005 |
| English Name: | Determination of closantel residues in meat and meat products for import and export - HPLC |
| Chinese Name: | 进出口肉及肉制品中氯氰典柳胺残留量测定方法 高效液相色谱法 |
| Chinese Classification: | X22 Meat processing and products |
| Professional Classification: | SN Professional Standard - Import&Export Inspection |
| ICS Classification: | 67.120.10 Meat and meat products |
| Source Content Issued by: | AQSIQ |
| Issued on: | 2005-08-18 |
| Implemented on: | 2006-2-1 |
| Status: | superseded |
| Superseded by: | SN/T 1628-2024 Determination of closantel residues in foodstuffs of animal origin for export |
| Superseded on: | 2025-7-1 |
| Abolished on: | 2025-07-01 |
| Target Language: | English |
| File Format: | |
| Word Count: | 5000 words |
| Translation Price(USD): | 150.0 |
| Delivery: | via email in 1~3 business day |