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| Chinese National Standard List: Flavoring materials |
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SN/T 0548.1-2002 Determination of 1||3-dichloro-2-propanol and 2||3-dichloro-1-propanol in soy sauce for export
Issued on: 2002-08-02 Translation Price(USD): 160.0 |
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SN/T 1051-2002 Rules for the inspection and identification of vinegar for export
Issued on: 2002-1-16 Translation Price(USD): 150.0 |
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SN/T 1002-2001 Rules of the inspection of cassia for import and export
Issued on: 2002-12-30 Translation Price(USD): 130.0 |
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GB 18623-2002 Zhenjiang vinegar
Issued on: 2002-01-02 Translation Price(USD): 120.0 |
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GB/T 18186-2000 Fermented soy sauce
Issued on: 2000-09-01 Translation Price(USD): 120.0 |
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GB 18186-2000 Fermented soy sauce
Issued on: 2000-9-1 Translation Price(USD): 80.0 |
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GB/T 18187-2000 Fermentde vinegar
Issued on: 2000-09-01 Translation Price(USD): 75.0 |
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GB 18187-2000 Fermentde vinegar
Issued on: 2000-09-01 Translation Price(USD): 75.0 |
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SB 10337-2000 Blended vinegar
Issued on: 2000-6-20 Translation Price(USD): 224.0 |
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SB 10336-2000 Blended soy sauce
Issued on: 2000-6-20 Translation Price(USD): 224.0 |
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SB 10338-2000 Acid hydrolyzed vegetable protein seasoning
Issued on: 2000-6-20 Translation Price(USD): 304.0 |
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SN/T 0859-2000 Method for the determination of dehydroacetic acid in soybean sauce for import and export
Issued on: 2000-6-22 Translation Price(USD): 155.0 |
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GB/T 8967-2000 Monosodium L-glutamate （99% Wei Jing）
Issued on: 2000-04-05 Translation Price(USD): 220.0 |
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SB/T 10296-1999 Wheat paste
Issued on: 1999-04-15 Translation Price(USD): 184.0 |
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SB/T 10310-1999 Analytic methods of the soybean paste
Issued on: 1999-4-15 Translation Price(USD): 104.0 |
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SB/T 10326-1999 Determination of saltfree solids
Issued on: 1999-04-15 Translation Price(USD): 70.0 |
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SB/T 10309-1999 Soybean paste
Issued on: 1999-4-15 Translation Price(USD): 70.0 |
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SB/T 10323-1999 Measurement of color intensity
Issued on: 1999-04-15 Translation Price(USD): 130.0 |
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SB/T 10299-1999 Condiment terminology—Sauce mash
Issued on: 1999-04-15 Translation Price(USD): 75.0 |
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SB/T 10304-1999 Quality standard of bran vinegar
Issued on: 1999-4-15 Translation Price(USD): 70.0 |
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