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Chinese National Standard List: Fragrances and flavors

GB/T 14457.3-2008 Fragrance/Flavor substances - Method for determination of melting point 
  Issued on: 2008-07-15   Translation Price(USD): 80.0
GB/T 14454.2-2008 Fragrance/Flavor substances - Method for valuation of odour 
  Issued on: 2008-07-15   Translation Price(USD): 80.0
GB/T 14454.12-2008 Fragrance/Flavor substances - Method for determination of trace chlorinated compounds 
  Issued on: 2008-07-15   Translation Price(USD): 80.0
GB/T 14455.1-2008 Essential oils - Principles of nomenclature 
  Issued on: 2008-07-15   Translation Price(USD): 80.0
GB/T 11539-2008 Fragrance/Flavor substances - Analysis by gas chromatography on packed columns - General method 
  Issued on: 2008-07-15   Translation Price(USD): 140.0
GB/T 14454.14-2008 Fragrance/Flavor substances - Preparation of standard solution test solution and indicator solution  
  Issued on: 2008-7-15   Translation Price(USD): 100.0
GB/T 14454.5-2008 Fragrance/Flavor substances - Determination of optical rotation  
  Issued on: 2008-7-15   Translation Price(USD): 80.0
GB/T 14454.13-2008 Fragrance/Flavor substances - Determination of carbonyl value and carbonyl compounds content  
  Issued on: 2008-7-15   Translation Price(USD): 180.0
GB/T 11540-2008 Fragrance/Flavor substances—Determination of relative density 
  Issued on: 2008-07-15   Translation Price(USD): 80.0
GB/T 22179-2008 Oil of lemon eucalyptus (Eucalyptus citriodora Hook 
  Issued on: 2008-7-15   Translation Price(USD): 120.0
GB/T 14455.6-2008 Fragrance/Flavor substances—Determination of ester value or ester content 
  Issued on: 2008-07-15   Translation Price(USD): 100.0
GB/T 14455.7-2008 Fragrance/Flavor substances—Determination of ester value after acetylation and evaluation of free alcohols and total alcohols content 
  Issued on: 2008-07-15   Translation Price(USD): 150.0
GB/T 14454.6-2008 Fragrance/Flavor substances - Quantitative evaluation of residue on evaporation  
  Issued on: 2008-7-15   Translation Price(USD): 80.0
GB/T 14455.5-2008 Fragrance/Flavor substances—Determination of acid value or acid content 
  Issued on: 2008-07-15   Translation Price(USD): 100.0
GB/T 14454.4-2008 Fragrance/Flavor substances - Determination of refractive index  
  Issued on: 2008-7-15   Translation Price(USD): 80.0
GB/T 14454.15-2008 Oil of sassafras—Determination of safrole and isosafrole content—Gas chromatographic method on packed columns 
  Issued on: 2008-07-15   Translation Price(USD): 100.0
GB/T 14454.7-2008 Fragrance/Flavor substances—Determination of freezing point 
  Issued on: 2008-07-15   Translation Price(USD): 140.0
GB/T 14455.3-2008 Fragrance/Flavor substances—Evaluation of solubility(miscibility) in ethanol 
  Issued on: 2008-07-15   Translation Price(USD): 100.0
GB/T 14454.11-2008 Fragrance/Flavor substances—Determination of content of phenols 
  Issued on: 2008-07-15   Translation Price(USD): 80.0
GB/T 21171-2007 Technical terms of fragrances and flavors 
  Issued on: 2007-10-31   Translation Price(USD): 300.0
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