 |
Chinese Classification
Professional Classification
ICS Classification
Latest
Value-added Services
|
| Chinese National Standard Category: Fowl and egg processing and products |
| English Title: | Fresh and frozen poultry product |
| Chinese Title: | 鲜、冻禽产品 |
| Standard No.: | GB 16869-2005 |
| Category No.: | X18 |
| Issued by: | AQSIQ; SAC |
| Issued on: | 2005-03-23 |
| Implemented on: | 2006-1-1 |
| Status: | superseded |
| Superseded by: | GB 2707-2016 National Food Safety Standard - Fresh (frozen) livestock and poultry products |
| Superseded on: | 2017-6-23 |
| Abolished on: | |
| Superseding: | GB 16869-2000 Fresh and frozen poultry product |
| Word Count: | 4500 words |
| Similar Standards: | DB34/T 4205-2022 T/AHFS 001-2021 T/CCFAGS 025-2021 T/CCFAGS 025-2023 GB/T 23970-2022 GB/T 42235-2022 GB/T 42237-2022 T/GZSX 019-2017 T/GZSX 029-2019 NY/T 5296-2004 NY/T 5297-2004 NY 5039-2005 DB37/T 3439.98-2018 DB37/T 3119-2018 SN 0197-1993 SB/T 10369-2012 GB 16869-2005 NY/T 631-2002 SN 0295-1993 NY/T 5338-2006 |
| Tel: +86-10-8572 5655 | Fax: +86-10-8581 9515 | Email: coc@codeofchina.com | QQ: 672269886 |
| Copyright: Beijing COC Tech Co., Ltd. 2008-2020 |