| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| SB/T 10611-2011 |
Ba-chicken |
180.0 |
via email in 1~3 business day |
valid,,2011-11-1 |
|
| GB/T 23968-2009 |
Dried meat floss |
180.0 |
via email in 1~3 business day |
superseded,2024-7-1,2009-12-1 |
|
| QB/T 2788-2006 |
Canned steamed beef |
115.0 |
via email in 1~3 business day |
valid,,2006-10-11 |
|
| GB 18394-2001 |
level of moisture in meat of livestock and poultry |
104.0 |
via email in 1~3 business day |
superseded2022-01-01 ,2022-1-1,2001-12-1 |
|
| SB 10251-2000 |
Ham sausage(Autoclaved ham sausge) |
120.0 |
via email in 1~3 business day |
abolished2018-03-01,,2001-10-1 |
|
| DB12/T 563-2015 |
Operation rules for cold chain logistics of fishery products |
|
via email in business day |
valid,,2015-7-1 |
|
| GB/T 19477-2004 |
Operating procedures of cattle slaughtering |
264.0 |
via email in 1~3 business day |
superseded,2019-7-1,2004-8-1 |
|
| NY/T 2073-2011 |
Technical regulation for processing of prepared meat products |
130.0 |
via email in 1 business day |
valid,,2011-12-1 |
|
| DB44/ 567-2008 |
Geogrphic identification product - Huangpu cured meat |
120.0 |
via email in 1~3 business day |
valid,,2009-4-1 |
|
| GB/T 9695.3-1988 |
Meat and meat products-Method for determination of iron |
184.0 |
via email in 1~3 business day |
superseded,2009-5-1,1989-3-1 |
|
| QB/T 1355-2014 |
Canned Sliced Pork in Szechuan Style |
115.0 |
via email in 1~3 business day |
valid,,2014-10-1 |
|
| GB 19088-2003 |
Product of designatoins of origin or geographical indication―Jinhua ham |
130.0 |
via email in 1~3 business day |
superseded,2008-12-1,2003-9-1 |
|
| GB/T 13514-1992 |
Canned steamed beef |
264.0 |
via email in 1~3 business day |
superseded2007-09-29,2006-10-11,1993-3-1 |
|
| NY 5129-2002 |
Pollution-free food. Rabbit |
264.0 |
via email in 1~3 business day |
abolished2014-01-01,,2002-9-1 |
|
| NY/T 1180-2006 |
Determination of meat tenderness Shear force method |
134.0 |
via email in 1~3 business day |
valid,,2006-10-1 |
|
| SB/T 10747-2012 |
Circulated classification and codes of beef and by-products |
180.0 |
via email in 1~3 business day |
superseded,2019-1-1,2012-11-1 |
|
| GB/T 20551-2006 |
The evaluating specification on the HACCP certification in the slaughter of livestock and poultry |
600.0 |
via email in 1~3 business day |
superseded,2023-2-1,2006-12-1 |
|
| SB/T 10283-2007 |
Dried maet slice |
120.0 |
via email in 1~3 business day |
valid,,2007-12-1 |
|
| GB/T 9695.20-1990 |
Meat and meat products-Method for determination of zinc |
184.0 |
via email in 1~3 business day |
superseded,2008-10-1,1991-10-1 |
|
| SB/T 10293-1998 |
Sucking pigs |
224.0 |
via email in 1~3 business day |
valid,,1998-10-1 |
|
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