| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| NY/T 5325-2006 |
|
75.0 |
via email in 1~3 business day |
abolished2014-01-01 ,,2006-4-1 |
|
| GB/T 36192-2018 |
Code of practice for live aquatic products transportation |
130.0 |
via email in 1~3 business day |
superseded2025-01-01,2025-1-1,2018-12-1 |
|
| GB/T 36187-2018 |
Frozen surimi |
180.0 |
via email in 1~3 business day |
superseded2025-04-01,2025-4-1,2018-12-1 |
|
| NY 5068-2008 |
Pollution-free food eel |
224.0 |
via email in 1~3 business day |
abolished2014-01-01 ,,2008-7-1 |
|
| NY 5329-2006 |
Pollution-free food sea fishing |
260.0 |
via email in 1~3 business day |
abolished2014-01-01 ,,2006-4-1 |
|
| NY 5053-2005 |
Pollution-free food. Ordinary freshwater fish |
260.0 |
via email in 1~3 business day |
abolished2014-01-01 ,,2005-3-1 |
|
| NY 5045-2008 |
Pollution-free food fresh milk |
150.0 |
via email in 1~3 business day |
abolished2014-01-01 ,,2008-7-1 |
|
| GB/T 36193-2018 |
Terms of fishery product processing |
610.0 |
via email in 1~5 business day |
valid,,2018-12-1 |
|
| DB36/T 1111-2019 |
Technical regulations for seed breeding of hybrid sturgeon(Acipenser baeriixAcipenser schrenckii) |
|
via email in business day |
abolished2025-09-01,,2019-9-1 |
|
| T/CCFIA 03001-2019 |
Canned mackerel |
375.0 |
via email in 1~5 business day |
valid,, |
|
| GB/T 18108-2019 |
General rules of fresh marine fish |
80.0 |
via email in 1~3 business day |
superseded,2025-4-1,2019-10-1 |
|
| GB/T 37062-2018 |
Guidelines for the sensory evaluation of aquatic products |
220.0 |
via email in 1~3 business day |
valid,,2019-7-1 |
|
| GB/T 37063-2018 |
Freshwater cultured pearl mussels and classification of pearls |
100.0 |
via email in 1~3 business day |
valid,,2019-7-1 |
|
| DB37/T 3406-2018 |
Determination of triazine, amide, dinitroaniline herbicide residues in fishery products by gas chromatography mass spectrometry |
|
via email in business day |
valid,, |
|
| DB13/T 2746-2018 |
|
|
via email in business day |
abolished2025-10-08,,2018-8-16 |
|
| T/CAPPMA08-2018 |
Salmon for raw consumption |
|
via email in business day |
valid,, |
|
| DB37/T 3059-2017 |
General technical requirements for Wadding of heat-bonded nonwovens |
|
via email in business day |
valid,,2017-12-30 |
|
| GB/T 36395-2018 |
Code of practice for the processing of frozen surimi |
100.0 |
via email in 1~3 business day |
superseded,2025-1-1,2019-1-1 |
|
| GB/T 21290-2018 |
Quick frozen tilapia fillets |
160.0 |
via email in 1~3 business day |
superseded,2025-10-1,2019-1-1 |
|
| GB/T 35940-2018 |
Seawater cultured pearl oysters and classification of pearls |
100.0 |
via email in 1~3 business day |
valid,,2018-9-1 |
|
|
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