| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| NY/T 2651-2014 |
Processing regulation for irradiated dried spice |
45.0 |
via email in 1~3 business day |
valid,,2015-1-1 |
|
| SB/T 11195-2017 |
Seasoing food ingredients fine paste |
|
via email in business day |
valid,,2017-10-1 |
|
| GB/T 15691-1995 |
The general techniques and STANDARDs for spices and seasoning products |
224.0 |
via email in 1~3 business day |
superseded,2008-11-1,1996-1-1 |
|
| NY/T 1886-2010 |
Green food—Compound seasoning |
150.0 |
via email in 1~3 business day |
superseded,2021-11-1,2010-9-1 |
|
| GB/T 12729.5-2008 |
Spices and condiments—Determination of extraneous matter content |
80.0 |
via email in 1~3 business day |
superseded2020-10-01,2020-10-1,2008-11-1 |
|
| GB/T 32729-2016 |
Dried sage |
80.0 |
via email in 1~3 business day |
valid,,2017-1-1 |
|
| GB/T 7900-2008 |
White pepper |
85.0 |
via email in 1~3 business day |
superseded,2018-9-1,2008-10-1 |
|
| GB/T 8269-1998 |
Citric acid |
190.0 |
via email in 1~3 business day |
superseded,2006-12-1,1999-1-1 |
|
| GB/T 22324.2-2008 |
Saffron - Part 2：Test methods |
315.0 |
via email in 1~3 business day |
superseded,2018-4-1,2008-12-1 |
|
| T/SFABA 2-2016 |
Food safety community standards-Food ingredients-Ready mixed bakery wares powder |
|
via email in business day |
valid,,2017-1-25 |
|
| LY/T 1930-2010 |
Dried leaves of rosemary(Rosmarinus of ficinalis L.)for production of essential oil and antioxidant |
120.0 |
via email in 1~3 business day |
valid,,2010-6-1 |
|
| GB/T 32728-2016 |
Juniper berries |
140.0 |
via email in 1~3 business day |
valid,,2017-1-1 |
|
| GB/T 22305.2-2008 |
Cardamom - Part 2:Seeds |
120.0 |
via email in 1~3 business day |
superseded,2018-5-1,2008-11-1 |
|
| GB/T 12729.3-2008 |
Spices and condiments—Preparation of a ground sample for analysis |
120.0 |
via email in 1~3 business day |
superseded2020-11-01 ,2020-11-1,2008-11-1 |
|
| GB/T 22304-2008 |
Dried sweet basil |
70.0 |
via email in 1~3 business day |
superseded,2022-7-1,2008-11-1 |
|
| GB/T 8967-2000 |
Monosodium L-glutamate （99% Wei Jing） |
220.0 |
via email in 1~3 business day |
superseded2007-12-01,2007-12-1,2000-9-1 |
|
| GB/T 22269-2008 |
Turmeric - Determination of coloring power - Spectrophotometric method |
90.0 |
via email in 1~3 business day |
valid,,2009-3-1 |
|
| GB/T 7901-2008 |
Black pepper |
120.0 |
via email in 1~3 business day |
superseded,2018-9-1,2008-10-1 |
|
| GB/T 12729.6-2008 |
Spices and condiments—Determination of moisture content(entrainment method) |
120.0 |
via email in 1~3 business day |
superseded,2017-3-1,2008-11-1 |
|
| GB/T 22268-2008 |
Vanilla - Vocabulary |
100.0 |
via email in 1~3 business day |
superseded,2022-7-1,2009-3-1 |
|
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