| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| GB/T 34260-2017 |
Summer savory |
150.0 |
via email in 1~3 business day |
valid,,2018-4-1 |
|
| NY/T 901-2011 |
Green food－Spices and its products |
120.0 |
via email in 1~3 business day |
superseded,2021-11-1,2011-12-1 |
|
| GB/T 7652-2016 |
star anise |
100.0 |
via email in 1~3 business day |
valid,,2017-1-1 |
|
| SB/T 10485-2008 |
Seafood powder seasoning |
100.0 |
via email in 1~3 business day |
valid,,2009-3-1 |
|
| T/SFABA 1-2016 |
Food safety community standards-Natural flavoring |
|
via email in business day |
valid,, |
|
| GB/T 12729.1-1991 |
Spices and condiments-Nomenclature first list |
184.0 |
via email in 1~3 business day |
superseded2008-11-01,2008-11-1,1991-10-1 |
|
| GB/T 22324.1-2017 |
Saffron-Part 1:Specification |
160.0 |
via email in 1~3 business day |
valid,,2018-4-1 |
|
| GB/T 22656-2008 |
Evaluating specification on the HACCP certification of the condiments processing |
600.0 |
via email in 1~5 business day |
valid,,2009-5-1 |
|
| GB/T 34259-2017 |
Winter savory |
160.0 |
via email in 1~3 business day |
valid,,2018-4-1 |
|
| GB/T 12729.10-1991 |
Spices and condiments-Determinaiton of ethanol-Soluble extracf |
184.0 |
via email in 1~3 business day |
superseded2008-11-01,2008-11-1,1991-10-1 |
|
| GB/T 15691-2008 |
General techniques and standards for spices and condiments |
100.0 |
via email in 1~3 business day |
valid,,2008-11-1 |
|
| SB/T 10755-2012 |
Mustard |
180.0 |
via email in 1~3 business day |
valid,,2012-11-1 |
|
| GB/T 30385-2013 |
Spices and condiments—Determination of volatile oil content |
160.0 |
via email in 1~3 business day |
valid,,2014-6-22 |
|
| GB/T 30391-2013 |
Prickly Ash |
160.0 |
via email in 1~3 business day |
superseded,2025-4-1,2014-6-22 |
|
| GB/T 18782-2002 |
Determination of 3-chloro-1,2 - Propandiol in condiments |
360.0 |
via email in 1~3 business day |
superseded,2017-6-23,2003-2-1 |
|
| GB/T 30379-2013 |
Large cardamom |
90.0 |
via email in 1~3 business day |
valid,,2014-6-22 |
|
| GB/T 17527-2009 |
Determination of pepper essential oils content |
80.0 |
via email in 1~3 business day |
valid,,2009-9-1 |
|
| SB/T 10484-2008 |
Edible mushroom essence seasoning |
180.0 |
via email in 1~3 business day |
valid,,2009-3-1 |
|
| GB/T 12729.12-2008 |
Spices and condiments—Determination of non-volatile ether extract |
80.0 |
via email in 1~3 business day |
valid,,2008-11-1 |
|
| GB/T 12729.11-1991 |
Spices and condiments-Determinaiton of cold-Water soluble extract |
184.0 |
via email in 1~3 business day |
superseded2008-11-01,2008-11-1,1991-10-1 |
|
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