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Position: Chinese Standard in English/GB 1886.26-2016
GB 1886.26-2016   National Food Safety Standard - Food Additives - Paraffin (English Version)
Standard No.: GB 1886.26-2016 Status:valid remind me the status change

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Language:English File Format:PDF
Word Count: 2000 words Price(USD):164.0 remind me the price change

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Implemented on:2017-1-1 Delivery: via email in 1 business day
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Standard No.: GB 1886.26-2016
English Name: National Food Safety Standard - Food Additives - Paraffin
Chinese Name: 食品安全国家标准 食品添加剂 石蜡
Chinese Classification: X09    Hygiene, safety and labor protection
Professional Classification: GB    National Standard
Issued by: Ministry of Agriculture
Issued on: 2016-08-31
Implemented on: 2017-1-1
Status: valid
Superseding:GB 7189-2010 Food grade paraffin wax
Language: English
File Format: PDF
Word Count: 2000 words
Price(USD): 164.0
Delivery: via email in 1 business day
Codeofchina.com is in charge of this English translation. In case of any doubt about the English translation, the Chinese original shall be considered authoritative. This standard replaces the part of food paraffin in Food Grade Paraffin Wax (GB 7189-2010). The following changes have been made with respect to GB 7189-2010: ——this standard is renamed as "National Food Safety Standard - Food Additives - Paraffin". National Food Safety Standard - Food Additives - Paraffin 1 Scope This standard is applicable to the food additive - paraffin, which use oily wax as raw material and are obtained through hydrofining or clay refining after sweating or solvent deoiling. 2 Molecular Formula and Relative Molecular Mass 2.1 Molecular formula CnH2n-2(18≤n≤32) 2.2 Relative molecular mass 254 ~ 450 (in accordance with international relative atomic mass in 2007) 3 Technical Requirements 3.1 Physical and chemical indexes The physical and chemical indexes shall be in accordance with those specified in Table1. Table 1 Physical and Chemical Indexes Item Index Testing method Designation 52 54 56 58 60 62 64 66 Melting point/℃ ≥ 52 54 54 56 56 58 58 60 60 62 62 64 64 66 66 68 GB/T 2539 Oil content, w/%≤ 0.5 GB/T 3554 Color/Saybolt number ≥ +28 GB/T 3555 Light stability / number ≤ 1.0 SH/T 0404 Penetration(25℃)/(1/10 mm)≤ 18.0 16.0 GB/T 4985 Kinematic viscosity (100℃)/(mm2/s) Report GB/T 265 Odor/number ≤ 0 SH/T 0414 Water-soluble acid or alkali SH/T 0407 Mechanical impurity and water Passed Annex A Readily carbonizable substance Passed GB/T 7364 Polycyclic aromatic hydrocarbon ultraviolet adsorption /cm 280 nm~289 nm ≤ 0.15 GB/T 7363 290 nm~299 nm ≤ 0.12 300 nm~359 nm ≤ 0.08 360 nm~400 nm ≤ 0.02 Annex A Determination of Mechanical Impurity and Water Put about 10g sample into a 100mL ~ 250mL conical flask, add into 50mL anhydrous straight-run gasoline with initial boiling point not lower than 70℃, shake it, and heat it in a 70℃ water bath until the paraffin melts. After being in 70℃ water bath for 15min, the solution shall be free from any visible turbidity, sediment or water. Slight opalescene is allowed, in this case, the test is passed
Foreword i 1 Scope 2 Molecular Formula and Relative Molecular Mass 3 Technical Requirements Annex A Determination of Mechanical Impurity and Water
Referred in GB 1886.26-2016:
*GB 1886.187-2016 National Food Safety Standard - Food Additives - Sorbitol and Sorbitol Solution
*GB 1886.169-2016/XG1-2021 National food safety standard - Food additive - Carrageenan,includes Amendment 1
*GB 5413.38-2016 National Food Safety Standard - Determination of freezing point in raw milk in food
*GB 51173-2016 Code for design of dewatering and draining in opne pit mine of coal industry
*GB 50243-2016 Code of Acceptance for Construction Quality of Ventilation and Air
*GB 51199-2016 Code for acceptance of construction engineering of telecommunication power supply facility
*GB 51205-2016 Code for design of PTA plant
*GB/T 33014.3-2016 Road vehicles-Component test methods for electrical/electronic disturbances from narrowband radiated electromagnetic energy- Part 3:Transverse electromagnetic(TEM)cell
*GB/T 19466.4-2016 Plastics一Differential scanning calorimetry(DSC)一 Part 4:Determination of specific heat capacity
*GB/T 6406-2016/XG1-2019 Superabrasive—Checking the grain size, includes Amendment 1
*GB/T 11835-2016 Rock wool,slag wool and its products for thermal insulation
GB 1886.26-2016 is referred in:
*YB 384-1991 Siliceous Refractory Mortar
*YB 384-1991(2002) Siliceous Refractory Mortar
*CB/T 3197-1995 Cast Steel Flanged Seawater Stop Check Valves
*CB/T 3196-1995 Flange Cast Steel Sea Water Stop Valve
*GB/T 33012.4-2016 Road vehicles-Vehicle test methods for electrical disturbances from narrowband radiated electromagnetic energy-Part4:Bulk current injection(BCI)
*GB/T 1232.1-2016 Rubber,unvulcanized―Determinations using a shearing-disc viscometer―Part 1:Determination of Mooney viscosity
*GB 5009.236-2016 National Food Safety Standard - Animal and Vegetable Fats and Oils - Determination of Moisture and Volatile Matter
*GB 5009.181-2016 National Food Safety Standard - Determination of malondialdehyde in food
*GB 5009.228-2016 National Food Safety Standard - Determination of Volatile Basic Nitrogen in Food
*GB 31604.6-2016 National Food Safety Standard - Food Contact Materials and Articles -Determination of Ignition Residue in Resin
Code of China
Standard
GB 1886.26-2016  National Food Safety Standard - Food Additives - Paraffin (English Version)
Standard No.GB 1886.26-2016
Statusvalid
LanguageEnglish
File FormatPDF
Word Count2000 words
Price(USD)164.0
Implemented on2017-1-1
Deliveryvia email in 1 business day
Detail of GB 1886.26-2016
Standard No.
GB 1886.26-2016
English Name
National Food Safety Standard - Food Additives - Paraffin
Chinese Name
食品安全国家标准 食品添加剂 石蜡
Chinese Classification
X09
Professional Classification
GB
ICS Classification
Issued by
Ministry of Agriculture
Issued on
2016-08-31
Implemented on
2017-1-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
GB 7189-2010 Food grade paraffin wax
Language
English
File Format
PDF
Word Count
2000 words
Price(USD)
164.0
Keywords
GB 1886.26-2016, GB/T 1886.26-2016, GBT 1886.26-2016, GB1886.26-2016, GB 1886.26, GB1886.26, GB/T1886.26-2016, GB/T 1886.26, GB/T1886.26, GBT1886.26-2016, GBT 1886.26, GBT1886.26
Introduction of GB 1886.26-2016
Codeofchina.com is in charge of this English translation. In case of any doubt about the English translation, the Chinese original shall be considered authoritative. This standard replaces the part of food paraffin in Food Grade Paraffin Wax (GB 7189-2010). The following changes have been made with respect to GB 7189-2010: ——this standard is renamed as "National Food Safety Standard - Food Additives - Paraffin". National Food Safety Standard - Food Additives - Paraffin 1 Scope This standard is applicable to the food additive - paraffin, which use oily wax as raw material and are obtained through hydrofining or clay refining after sweating or solvent deoiling. 2 Molecular Formula and Relative Molecular Mass 2.1 Molecular formula CnH2n-2(18≤n≤32) 2.2 Relative molecular mass 254 ~ 450 (in accordance with international relative atomic mass in 2007) 3 Technical Requirements 3.1 Physical and chemical indexes The physical and chemical indexes shall be in accordance with those specified in Table1. Table 1 Physical and Chemical Indexes Item Index Testing method Designation 52 54 56 58 60 62 64 66 Melting point/℃ ≥ 52 54 54 56 56 58 58 60 60 62 62 64 64 66 66 68 GB/T 2539 Oil content, w/%≤ 0.5 GB/T 3554 Color/Saybolt number ≥ +28 GB/T 3555 Light stability / number ≤ 1.0 SH/T 0404 Penetration(25℃)/(1/10 mm)≤ 18.0 16.0 GB/T 4985 Kinematic viscosity (100℃)/(mm2/s) Report GB/T 265 Odor/number ≤ 0 SH/T 0414 Water-soluble acid or alkali SH/T 0407 Mechanical impurity and water Passed Annex A Readily carbonizable substance Passed GB/T 7364 Polycyclic aromatic hydrocarbon ultraviolet adsorption /cm 280 nm~289 nm ≤ 0.15 GB/T 7363 290 nm~299 nm ≤ 0.12 300 nm~359 nm ≤ 0.08 360 nm~400 nm ≤ 0.02 Annex A Determination of Mechanical Impurity and Water Put about 10g sample into a 100mL ~ 250mL conical flask, add into 50mL anhydrous straight-run gasoline with initial boiling point not lower than 70℃, shake it, and heat it in a 70℃ water bath until the paraffin melts. After being in 70℃ water bath for 15min, the solution shall be free from any visible turbidity, sediment or water. Slight opalescene is allowed, in this case, the test is passed
Contents of GB 1886.26-2016
Foreword i 1 Scope 2 Molecular Formula and Relative Molecular Mass 3 Technical Requirements Annex A Determination of Mechanical Impurity and Water
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