GB 19305-2003 English Version, GB 19305-2003 Hygienic STANDARD for foodstuff vegetable fibre of container (English Version)

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GB 19305-2003 Hygienic STANDARD for foodstuff vegetable fibre of container (English Version)
Standard No.:	GB 19305-2003	Status:	superseded remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	1000 words	Translation Price(USD):	190.0 remind me the price change Email:
Implemented on:	2004-5-1	Delivery:	via email in 1 business day

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Standard No.:	GB 19305-2003
English Name:	Hygienic STANDARD for foodstuff vegetable fibre of container
Chinese Name:	植物纤维类食品容器卫生标准
Chinese Classification:	C53 Food sanitation
Professional Classification:	GB National Standard
Source Content Issued by:	AQSIQ
Issued on:	2003-09-24
Implemented on:	2004-5-1
Status:	superseded
Superseded by:	GB 4806.8-2016 National Food Safety Standard-Food Contact Paper and Board Materials and Their Products
Superseded on:	2017-4-19
Target Language:	English
File Format:	PDF
Word Count:	1000 words
Translation Price(USD):	190.0
Delivery:	via email in 1 business day

Referred in GB 19305-2003:

*GBT356l-
*GB/T 4789.3-2008 Microbiological examination of food hygiene - Enumeration of coliforms
*GB/T 4789.4-2008 Microbiological examination of food hygiene - Examination of Salmonella
*GB/T 4789.5-2003 Microbiological Examination of Food Hygiene-Examination of Shigella
*GB/T 4789.10-2008 Microbiological examination of food hygiene - Detection of staphylococcus aureus
*GB/T 4789.11-2003 Microbiological Examination of Food - Hygiene-Examination of Streptococcus hemolyticus
*GB/T 4789.15-2003 Microbiological examination of food hygiene-Examination of molds and yeasts
*GB/T 5009.60-2003 Method for Analysis of Hygienic Standard of Products of Polyethylene, Polystyrene and Polypropyrene for Food Packaging
*GB/T 5009.156-2003 General principle for the determination of migration of packaging materials and their
*GB/T 5009.203-2003 Methods of analysis for the evaporated rasidues in the hygienic standard of food containers of plant fibre origin
*GB 9685-2016 National Food Safety Standard Standard for Uses of Additives in Food Contact Materials and Their Products
*GB 14934-2016 National food safety standard - Disinfection of dinner and drinking set
*GB/T 39552.2-2020 Sunglasses and sunglare filters-Part 2:Test methods
*HJ 1014-2020 Emissions control technical requirements of non-road diesel mobile machinery
*GB/T 39628-2020 Terminology of marine forecast
*NB/T 47012-2020 Pressure vessels for refrigerant device
*GB/T 16895.21-2020 Low-voltage electrical installations—Part 4-41:Protection for safety—Protection against electric shock
*GJB 1521-1992 General specification for pulse, low power transformers
*GB/T 39733-2020 Recycling iron-steel materials
*TSG 11-2020 Regulation on Safety Technology for Boiler
*GB 20075-2020 Passenger handholds and footrests on motorcycles
*GB 39669-2020 General technical requirements for safety of toothbrushes and oral implements
*GB 24330-2020 General security technical specification for domestic sanitary insecticide
*GB 518-2020 Motorcycle tyres
*GB 16410-2020 Domestic gas cooking appliances
*GB 28665-2012/XG1-2020 Emission standard of air pollutants for iron smelt industry,includes Amendment 1
*GB 28662-2012/XG1-2020 Emission standard of pollutants for sintering and pelletizing of iron and steel,includes Amendment 1
*GB 31573-2015/XG1-2020 Emission standards of pollutants for inorganic chemical industry,includes Amendment 1
*QB/T 4552-2020 Slippers
*GB 18484-2020 Standard for pollution control on hazardous waste incineration
*GB/T 39679-2020 Integrated circuit card device for lifts

GB 19305-2003 is referred in:

*SN/T 2595-2010 Rules for inspection of food contact materials—Cork,wood and bamboo articles

Standard

GB 19305-2003 Hygienic STANDARD for foodstuff vegetable fibre of container (English Version)
Standard No.	GB 19305-2003
Status	superseded
Language	English
File Format	PDF
Word Count	1000 words
Price(USD)	190.0
Implemented on	2004-5-1
Delivery	via email in 1 business day

Detail of GB 19305-2003

Standard No.

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Keywords

Introduction of GB 19305-2003

This standard specifies the hygiene requirements and inspection methods for foodstuff vegetable fibre of container. This standard is applicable to food containers and packaging materials which are made from the process that vegetable fibre (reed and wood) pulp and starch act as main raw material with some adjuvants which are formed into a special recipe from which the fibre board molding and fibre pulp molding are obtained.

Contents of GB 19305-2003

Foreword I 1 Scope 2 Normative Reference 3 Terms and Definitions 4 Index Requirement 5 Test Method

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Keywords:
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