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Position: Chinese Standard in English/SC/T 3016-2004
SC/T 3016-2004   Method of sampling plans for fish and fishery products (English Version)
Standard No.: SC/T 3016-2004 Status:abolished remind me the status change

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Target Language:English File Format:PDF
Word Count: 4500 words Translation Price(USD):130.0 remind me the price change

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Implemented on:2004-3-1 Delivery: via email in 1~3 business day

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2025-07-17,,2004-3-1,14113744709077D763D55DA07BAFA
Standard No.: SC/T 3016-2004
English Name: Method of sampling plans for fish and fishery products
Chinese Name: 水产品抽样方法
Chinese Classification: X20    Aquatic products processing and products
Professional Classification: SC    Professional Standard - Aquaculture
Source Content Issued by: MOA
Issued on: 2004-1-7
Implemented on: 2004-3-1
Status: abolished
Abolished on:2025-07-17
Target Language: English
File Format: PDF
Word Count: 4500 words
Translation Price(USD): 130.0
Delivery: via email in 1~3 business day
本标准适用于捕捞、养殖、加工、销售环节中对水产及水产加工品进行生产检验、监督检验时的样品的抽取。
SC/T 3016-2004 is referred in:
* SC/T 3206-2009 Dried sea cucumber
Code of China
Standard
SC/T 3016-2004  Method of sampling plans for fish and fishery products (English Version)
Standard No.SC/T 3016-2004
Statusabolished
LanguageEnglish
File FormatPDF
Word Count4500 words
Price(USD)130.0
Implemented on2004-3-1
Deliveryvia email in 1~3 business day
Detail of SC/T 3016-2004
Standard No.
SC/T 3016-2004
English Name
Method of sampling plans for fish and fishery products
Chinese Name
水产品抽样方法
Chinese Classification
X20
Professional Classification
SC
ICS Classification
Issued by
MOA
Issued on
2004-1-7
Implemented on
2004-3-1
Status
abolished
Superseded by
Superseded on
Abolished on
2025-07-17
Superseding
Language
English
File Format
PDF
Word Count
4500 words
Price(USD)
130.0
Keywords
SC/T 3016-2004, SC 3016-2004, SCT 3016-2004, SC/T3016-2004, SC/T 3016, SC/T3016, SC3016-2004, SC 3016, SC3016, SCT3016-2004, SCT 3016, SCT3016
Introduction of SC/T 3016-2004
本标准适用于捕捞、养殖、加工、销售环节中对水产及水产加工品进行生产检验、监督检验时的样品的抽取。
Contents of SC/T 3016-2004
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Keywords:
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