2025-12-13 216.73.216.3
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
GB/T 30388-2013 Chillies and chilli oleoresins—Determination of total capsaicinoid content—Method using HPLC 120.0 via email in 1~3 business day valid,,2014-6-22
GB/T 7652-2006 anise 254.0 via email in 1~3 business day superseded2017-01-01,2017-1-1,2007-1-1
GB/T 12729.3-1991 Spices and condiments-Preperation of ground sample for analysis 184.0 via email in 1~3 business day superseded2008-11-01,2008-11-1,1991-10-1
SB/T 10160-1993 ginger 180.0 via email in 1~3 business day superseded,2017-12-31,1993-10-1
GB/T 23183-2009 Chillies and capsicums powder 140.0 via email in 1~3 business day valid,,2009-10-1
GB 19696-2005 Product of designations of origin or geographical indication-Pingyin rose 100.0 via email in 1~3 business day superseded2009-01-01,2009-1-1,2005-8-1
GB/T 12729.10-2008 Spices and condiments—Determination of ethanol-soluble extract 80.0 via email in 1~3 business day valid,,2008-11-1
GB/T 19696-2008 Product of geographical indication - Pingyin rose 150.0 via email in 1~3 business day valid,,2009-1-1
GB/T 12729.5-2008 Spices and condiments—Determination of extraneous matter content 80.0 via email in 1~3 business day superseded2020-10-01,2020-10-1,2008-11-1
GB/T 22324.2-2008 Saffron - Part 2：Test methods 315.0 via email in 1~3 business day superseded,2018-4-1,2008-12-1
LY/T 1930-2010 Dried leaves of rosemary(Rosmarinus of ficinalis L.)for production of essential oil and antioxidant 120.0 via email in 1~3 business day valid,,2010-6-1
DBS52/ 011-2016 Local food safety standards―Guizhou chili powder via email in business day valid,,2017-6-1
GB/T 12729.3-2008 Spices and condiments—Preparation of a ground sample for analysis 120.0 via email in 1~3 business day superseded2020-11-01 ,2020-11-1,2008-11-1
GB/T 22304-2008 Dried sweet basil 70.0 via email in 1~3 business day superseded,2022-7-1,2008-11-1
GB/T 22269-2008 Turmeric - Determination of coloring power - Spectrophotometric method 90.0 via email in 1~3 business day valid,,2009-3-1
GB/T 12729.6-2008 Spices and condiments—Determination of moisture content(entrainment method) 120.0 via email in 1~3 business day superseded,2017-3-1,2008-11-1
LY/T 1064-1992 344.0 via email in 1~3 business day superseded,2012-7-1,1993-1-1
GB/T 12729.2-1991 Spices and condiments-Sampling 184.0 via email in 1~3 business day superseded2008-11-01,2008-11-1,1991-10-1
GB/T 22299-2008 Ground paprika—Determination of total natural colouring matter content 100.0 via email in 1~3 business day valid,,2008-11-1
GB/T 22293-2008 Ginger and its oleoresins - Determination of the main pungent components （gingerols and shogaols）- Method using high-performance liquid chromatography 190.0 via email in 1~3 business day valid,,2009-3-1
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GB/T 30388-2013 Chillies and chilli oleoresins—Determination of total capsaicinoid content—Method using HPLC 
  Issued on: 2013-12-31   Price(USD): 120.0
GB/T 7652-2006 anise  
  Issued on: 2006-9-14   Price(USD): 254.0
GB/T 12729.3-1991 Spices and condiments-Preperation of ground sample for analysis 
  Issued on: 1991-02-01   Price(USD): 184.0
SB/T 10160-1993 ginger 
  Issued on: 1993-03-23   Price(USD): 180.0
GB/T 23183-2009 Chillies and capsicums powder 
  Issued on: 2009-4-14   Price(USD): 140.0
GB 19696-2005 Product of designations of origin or geographical indication-Pingyin rose 
  Issued on: 2005-03-23   Price(USD): 100.0
GB/T 12729.10-2008 Spices and condiments—Determination of ethanol-soluble extract 
  Issued on: 2008-7-16   Price(USD): 80.0
GB/T 19696-2008 Product of geographical indication - Pingyin rose 
  Issued on: 2008-10-22   Price(USD): 150.0
GB/T 12729.5-2008 Spices and condiments—Determination of extraneous matter content 
  Issued on: 2008-7-16   Price(USD): 80.0
GB/T 22324.2-2008 Saffron - Part 2：Test methods 
  Issued on: 2008-8-22   Price(USD): 315.0
LY/T 1930-2010 Dried leaves of rosemary(Rosmarinus of ficinalis L.)for production of essential oil and antioxidant 
  Issued on: 2010-02-09   Price(USD): 120.0
DBS52/ 011-2016 Local food safety standards―Guizhou chili powder 
  Issued on: 2016-12-30   Price(USD):
GB/T 12729.3-2008 Spices and condiments—Preparation of a ground sample for analysis 
  Issued on: 2008-7-16   Price(USD): 120.0
GB/T 22304-2008 Dried sweet basil 
  Issued on: 2008-8-1   Price(USD): 70.0
GB/T 22269-2008 Turmeric - Determination of coloring power - Spectrophotometric method 
  Issued on: 2008-8-7   Price(USD): 90.0
GB/T 12729.6-2008 Spices and condiments—Determination of moisture content(entrainment method) 
  Issued on: 2008-7-16   Price(USD): 120.0
LY/T 1064-1992  
  Issued on: 1992-09-09   Price(USD): 344.0
GB/T 12729.2-1991 Spices and condiments-Sampling 
  Issued on: 1991-02-01   Price(USD): 184.0
GB/T 22299-2008 Ground paprika—Determination of total natural colouring matter content 
  Issued on: 2008-08-01   Price(USD): 100.0
GB/T 22293-2008 Ginger and its oleoresins - Determination of the main pungent components （gingerols and shogaols）- Method using high-performance liquid chromatography 
  Issued on: 2008-8-12   Price(USD): 190.0
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