| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| DB44/T 735-2010 |
Code of practice for salted jellyfish |
|
via email in business day |
abolished2025-08-31,,2010-7-1 |
|
| DB44/T 734-2010 |
Code of practice for frozen surimi |
|
via email in business day |
abolished2025-08-31,,2010-7-1 |
|
| GB/T 23597-2009 |
Dried laver |
180.0 |
via email in 1~3 business day |
superseded,2023-5-1,2009-12-1 |
|
| GB/T 23497-2009 |
Shreded squid |
140.0 |
via email in 1~3 business day |
superseded,2023-5-1,2009-12-1 |
|
| NY/T 1709-2009 |
Green food-Algae and algae products |
100.0 |
via email in 1~3 business day |
superseded,2011-12-1,2009-5-1 |
|
| NY/T 1710-2009 |
Green food-Aquatic flavouring |
120.0 |
via email in 1~3 business day |
superseded,2021-1-1,2009-5-1 |
|
| NY/T 1712-2009 |
Green food——Dried aquatic product |
120.0 |
via email in 1~3 business day |
superseded,2018-9-1,2009-5-1 |
|
| GB/T 22180-2008 |
Quick frozen fish fillets-breaded or in batter |
240.0 |
via email in 1~3 business day |
superseded,2015-3-1,2008-11-1 |
|
| SN/T 2052-2008 |
Inspection of carbon monoxide residues in aquatic products for import and export-Gas chromatography method |
190.0 |
via email in 1~3 business day |
valid,,2008-11-1 |
|
| GB/T 19853-2008 |
Product of geographical indication—Fuyuan ova of amur sturgeon,kaluga sturgeon and chum salmon |
150.0 |
via email in 1~3 business day |
valid,,2008-10-1 |
|
| GB/Z 21702-2008 |
Code on quality and safety control of fishery products for export |
580.0 |
via email in 1~5 business day |
valid,,2008-7-1 |
|
| GB/Z 21700-2008 |
Code on quality and safety control of eel products for export |
220.0 |
via email in 1~3 business day |
valid,,2008-7-1 |
|
| GB/T 21672-2008 |
Frozen breaded shrimp or prawn |
190.0 |
via email in 1~3 business day |
superseded,2015-3-1,2008-6-1 |
|
| GB/T 21290-2007 |
Quick frozen tilapia fillets |
180.0 |
via email in 1~3 business day |
superseded,2019-1-1,2008-3-1 |
|
| NY/T 1514-2007 |
Green food - Sea cucumber products |
90.0 |
via email in 1~3 business day |
superseded,2021-1-1,2008-3-1 |
|
| SN/T 1966-2007 |
Determination of chloramphenicol residues in aquatic product-Radio-receptor assay method |
150.0 |
via email in 1~3 business day |
valid,,2008-3-1 |
|
| NY/T 1515-2007 |
Green food-Jellyfish products |
100.0 |
via email in 1~3 business day |
superseded,2021-1-1,2008-3-1 |
|
| SN/T 1965-2007 |
Determination of sulfonamides residues in eels and eel products - High performance liquid chromatographic method |
300.0 |
via email in 1~3 business day |
superseded,2020-5-1,2008-3-1 |
|
| GB/T 21289-2007 |
Frozen roasted eel |
180.0 |
via email in 1~3 business day |
valid,,2008-3-1 |
|
| NY/T 1516-2007 |
Green food -Frog and frog products |
90.0 |
via email in 1~3 business day |
superseded,2021-1-1,2008-3-1 |
|
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