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Chinese National Standard List: Technical management

SB/T 10679-2012 Good manufacturing practice of staple food processing and distribution center 
  Issued on: 2012-3-15   Translation Price(USD): 270.0
SB/T 10353-2011 Profession standard and technique requirement for the job in the slaughter establishment 
  Issued on: 2011-07-07   Translation Price(USD): 120.0
GB/T 26629-2011 Practice for the investigation and forecast of grain harvest quality 
  Issued on: 2011-6-16   Translation Price(USD): 180.0
SB/T 10359-2011 Requirement for meat quality inspector 
  Issued on: 2011-07-07   Translation Price(USD): 120.0
GB/T 26630-2011 Good manufacturing practice for rice processing enterprise 
  Issued on: 2011-6-16   Translation Price(USD): 210.0
SB/T 10360-2008 Evaluating rule on the food quality certification of the safe meat products, includes Amendment 1 
  Issued on: 2008-9-27   Translation Price(USD): 315.0
SB/T 10481-2008/XG1-2010 Quality Safety Requirement of Pasteurized Meat Products, includes Amendment 1 
  Issued on: 2008-09-27   Translation Price(USD): 180.0
GB/T 24400-2009 Evaluating rule on the HACCP certification of food freezer 
  Issued on: 2009-9-30   Translation Price(USD): 300.0
GB/T 22637-2008 Good manufacturing practice of the natural sausage casings processing 
  Issued on: 2008-12-29   Translation Price(USD): 120.0
SB/T 10482-2008 Quality safety requirement of prepared meat products 
  Issued on: 2008-9-27   Translation Price(USD): 150.0
SB/T 10481-2008 Quality safety requirement of pasteurized meat products 
  Issued on: 2008-9-27   Translation Price(USD): 150.0
SB/T 10474-2008 Nutritional catering requirements for restaurant industry 
  Issued on: 2008-9-27   Translation Price(USD): 100.0
GB/T 22575-2008 Electrical stunning equipment 
  Issued on: 2008-12-15   Translation Price(USD): 100.0
GB/T 22507-2008 Code of practice for the prevention and reduction of mycotoxin contamination in cereals 
  Issued on: 2008-11-04   Translation Price(USD): 60.0
GB/T 22508-2008 Code of practice for the prevention and reduction of mycotoxin contamination in cereals 
  Issued on: 2008-11-04   Translation Price(USD): 150.0
GB/T 17237-2008 General qualification of technology on livestock animal slaughtering process  
  Issued on: 2008-6-17   Translation Price(USD): 124.0
GB/T 17236-2008 Operating procedures of pig-slaughtering 
  Issued on: 2008-06-27   Translation Price(USD): 150.0
GB/T 9695.20-2008 Meat and meat products—Method for determination of zinc 
  Issued on: 2008-06-27   Translation Price(USD): 100.0
NY 5358-2007 Pollution-free Food - Environmental Requirements for Production Areas of Edible Fungus  
  Issued on: 2007-09-14   Translation Price(USD): 75.0
GB/T 20809-2006 The evaluating specification on the HACCP certification of the meat products  
  Issued on: 2006-12-29   Translation Price(USD): 450.0
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