Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
GB/T 14611-1993 |
Bread baking quality of wheat flour-Straight dough method |
$120.00 |
via email in 1~3 business day |
superseded,2009-1-1,1994-7-1 |
|
GB/T 14612-1993 |
Bread baking quality of wheat flour-Sponge dough method |
$120.00 |
via email in 1~3 business day |
superseded,2009-1-1,1994-7-1 |
|
GB/T 14613-1993 |
Wheat-meal fermentation time test |
$184.00 |
via email in 1~3 business day |
superseded,2008-12-1,1994-7-1 |
|
GB/T 14613-2008 |
Inspection of grain and oils—Wheat-meal fermentation time test(Pelshenke test) |
$100.00 |
via email in 1~3 business day |
valid,,2008-12-1 |
|
GB/T 14614-1993 |
Method for determination of water absorption of wheat flour and rheological properties of doughs using a farinograph |
$100.00 |
via email in 1~3 business day |
superseded,2006-9-1,1994-7-1 |
|
GB/T 14614-2006 |
flour - Physical characteristics of doughs: Determination of water absorption and rheological properties using a Farinograph |
$180.00 |
via email in 1~3 business day |
superseded,2019-12-1,2006-9-1 |
|
GB/T 14614.4-2005 |
of rheological properties of dough using alveograph |
$150.00 |
via email in 1~3 business day |
valid,,2006-4-1 |
|
GB/T 14615-1993 |
Method for determination of rheological properties of doughs using an extensograph |
$264.00 |
via email in 1~3 business day |
abolished2006-09-01,2006-9-1,1994-7-1 |
|
GB/T 14615-2006 |
flour - Physical characteristics of doughs - Determination of rheological properties using an extensograph |
$180.00 |
via email in 1~3 business day |
superseded,2019-12-1,2006-9-1 |
|
GB/T 14929.5-1994 |
Method for determination of deoxynivalenol in cereal and cereal products |
$304.00 |
via email in 1~3 business day |
superseded,2004-1-1,1994-8-1 |
|
GB/T 14929.7-1994 |
Method for determination of Evisect (thiocyclam) in rice |
$184.00 |
via email in 1~3 business day |
superseded,2004-1-1,1994-8-1 |
|
GB/T 14929.8-1994 |
Method for determination of Nereistoxin derivative Sha-Chong-Shuang residues in rice |
$184.00 |
via email in 1~3 business day |
superseded,2004-1-1,1994-8-1 |
|
GB/T 14929.9-1994 |
Method for determination of tricyclazole residue in rice |
$184.00 |
via email in 1~3 business day |
abolished2004-01-01,2004-1-1,1994-8-1 |
|
GB/T 14932.2-1994 |
Method for determination of hygienic standard of edible soybean meal |
$184.00 |
via email in 1~3 business day |
abolished2004-01-01,2004-1-1,1994-8-1 |
|
GB/T 14933-1994 |
Method for determination of T-2 toxin in wheat with enzyme-linked immunosorbent assay (ELISA) |
$264.00 |
via email in 1~3 business day |
superseded,2004-1-1,1994-8-1 |
|
GB/T 15403-1994 |
Determination of cresol red index for soya bean products |
$84.00 |
via email in 1~3 business day |
abolished2017-12-15,,1995-7-1 |
|
GB/T 15682-1995 |
Rice-Determination of cooking test quality |
$264.00 |
via email in 1~3 business day |
abolished2009-01-20,2009-1-20,1996-1-1 |
|
GB/T 15682-2008 |
Inspection of grain and oils—Method for sensory evaluation of paddy or rice cooking and eating quality |
$200.00 |
via email in 1~3 business day |
valid,,2009-1-20 |
|
GB/T 15683-1995 |
Rice-Determination of amylose content |
$100.00 |
via email in 1~3 business day |
abolished2009-01-20,2009-1-20,1996-1-1 |
|
GB/T 15684-1995 |
Method for determination of fatty acid value of cereal products |
$184.00 |
via email in 1~3 business day |
abolished2015-11-02,2015-11-2,1996-1-1 |
|
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* Related standard quantity: * Page quantity: *
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