| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| GB/T 20798-2006 |
Determination of 2 4-D in meat and meat products |
145.0 |
via email in 1~3 business day |
valid,,2007-3-1 |
|
| DBS52/ 003-2014 |
Local food safety standards―Guizhou bacon |
|
via email in business day |
valid,,2015-6-1 |
|
| QB/T 1364-2014 |
Canned poultry |
75.0 |
via email in 1~3 business day |
valid,,2014-10-1 |
|
| GB/T 9959.3-1988 |
Frozen pork, parts |
220.0 |
via email in 1~3 business day |
abolished2005-10-14 ,,1989-4-1 |
|
| SB/T 10910-2012 |
Technical regulations for utilization of pig by-products |
120.0 |
via email in 1~3 business day |
superseded,2019-1-1,2013-9-1 |
|
| SN/T 1628-2005 |
Determination of closantel residues in meat and meat products for import and export - HPLC |
150.0 |
via email in 1~3 business day |
superseded2025-07-01,2025-7-1,2006-2-1 |
|
| SB/T 10381-2012 |
Vacuumized soft package for pot-roast meat products |
140.0 |
via email in 1~3 business day |
valid,,2012-11-1 |
|
| QB/T 4630-2014 |
Canned Shiitake with Diced Meat |
115.0 |
via email in 1~3 business day |
valid,,2014-10-1 |
|
| GB/T 23492-2009 |
Bacon |
130.0 |
via email in 1 business day |
superseded,2024-7-1,2009-10-1 |
|
| SB/T 10279-2008 |
Smoked and cooked sausage |
100.0 |
via email in 1~3 business day |
valid,,2009-3-1 |
|
| GB/T 19479-2004 |
Good manufacturing practice for pig slaughting |
80.0 |
via email in 1~3 business day |
superseded,2019-10-1,2004-8-1 |
|
| GB/T 9695.30-1991 |
Meat and meat products-Method for determinaiton of vitamic E content |
184.0 |
via email in 1~3 business day |
superseded,2009-3-1,1991-12-1 |
|
| GB/T 9695.27-1991 |
Meat and meat products-Method for determinaiton of vitamin B1 content |
184.0 |
via email in 1~3 business day |
superseded,2009-3-1,1991-1-2 |
|
| GB 19694-2005 |
Product of designations of origin or geographical indication-Pingyao braised beef |
304.0 |
via email in 1~3 business day |
superseded,2008-11-1,2005-8-1 |
|
| GB/T 9695.4-1988 |
Meat and meat products-Method for determination of total phosphorus |
180.0 |
via email in 1~3 business day |
superseded,2009-5-1,1989-3-1 |
|
| SB/T 10399-2005 |
Yak meat |
100.0 |
via email in 1~3 business day |
superseded,2019-1-1,2006-3-1 |
|
| GB/T 13515-1992 |
Canned ham (boneless, skinless, cooked) |
224.0 |
via email in 1~3 business day |
superseded2009-06-01,2009-6-1,1993-3-1 |
|
| GB/T 9695.25-1990 |
Meat and meat products－Method for determination of vitamin PP content |
184.0 |
via email in 1~3 business day |
superseded,2009-1-1,1991-10-1 |
|
| SB/T 10481-2008/XG1-2010 |
Quality Safety Requirement of Pasteurized Meat Products, includes Amendment 1 |
180.0 |
via email in 1~3 business day |
abolished2022-11-24 ,,2010-5-4 |
|
| GB/T 13213-2017 |
Canned pork mince |
110.0 |
via email in 1~3 business day |
to be superseded,2026-12-1,2018-2-1 |
|
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